ACS has grown throughout the years by expanding the services to a broader variety such as Industrial catering servicing oil,gas and mining companies, hospitals and town catering , also in 2008 food and beverage retail was established in the form of Cafes and Restaurants.
In 2010, as a way to ensure the best possible service to our valued customers, our holding company Aerowisata launched a new brand logo that is integrated to all its business units. By then to strengthen the image, ACS is now known as Aerofood ACS.
With the new brand logo comes a new spirit. Showing commitment to maintain as a reputable inflight catering service, Aerofood ACS also stretches the core and proactively seeks opportunities outside the airline industry.
In addition to Jakarta, Denpasar, Surabaya, Medan and Balikpapan branches, Aerofood ACS open Jogjakarta and Bandung in 2010 simply to meet our customer’s demand.
In order to remain Indonesia’s leading provider of airlines catering services and determine to become the leader within the Food & beverage service in the country, Aerofood ACS plans to consolidate efforts, continue to develop the various sectors and improve the services.
Lowongan Kerja Aerowisata (Garuda Indonesia) Terbaru
Our Company is subsdiary of Garuda Indonesia Group, inviting a dynamic, dedicated and qualified professional to fill the following position as :
Chef De Partie (CDP)
Requirements :
Graduated from Hotel Academy
Minimum 1 year experience in 5 star hotel
Male/Female max 30 years old
Good in English (either spoken and written)
Posses a good computer skill
To be stationed in Surabaya
Assistant Accounting & Finance Manager (AAFM)
Requirements:
Bachelor degree from Accounting & Finance
Minimum 3 years experience in same position
Male/Female max 35 years old
posses strong leadership
Good knowledge in Accounting Software and Good in English (either spoken and written)
To be stationed in Surabaya
QA Supervisor (QA SPV)
Requirements :
Bachelor Degree from Food Technology or relevent
Minimum 2 years experience from reputable company in food industry
Preferably Male max 30 years old
Good knowledge in Documenting System and Audit in ISO 9001 & 22000
Good in English (either spoken and written)
To be stationed in Surabaya
Interested candidates are invited to send your CV and expected salary with Position Code at envelope not later than September 24 2011 to :
HUMAN CAPITAL SENIOR MANAGER
PO BOX 4214 JKT 10042
Only short listed applicants will be notified. All applicant will be treated in strict confidence an donly use for the purpose of selection.
Lowongan Kerja Aerowisata (Garuda Indonesia) Terbaru
On this good opportunity, I would like to apply as a Receptionist or cook in your Company. My name is Rizqoch Ismiati, 20 years old, Female, single, energetic and healthy. I am finishing my School in 2009 and graduated from 57 Vocational High School Jakarta Selatan. Having skill in English, both Written and Oral and also operating computer.
BalasHapusMy personally as hard worker, fast learner type of person and can work by team (team work) or by my self. I would like to have career to expand my experience.
With my qualifications, I confident that I will be able to contribute effectively to your company. Herewith I enclose my:
Personal Details
Full Name : Rizqoch Ismiati
Sex : Female
Place, Date of Birth : Tegal, February 1st 1991
Height : 160 cm
Weight : 63 kg
Nationality : Indonesia
Marital Status : Single
Religion : Muslim
Address : Jl. AMD 28 RT 004/005 no.179 Condet, Jakarta Timur.
Mobile : 0896-5222-8939
E-mail : rizqoch_iqo@yahoo.com
Educational Background
1997 – 2003 : 02 Bumi Jawa Elementary School, Tegal
2003 – 2006 : 6 Batu Ampar Junior High School, Jakarta Timur
2006 – 2009 : 57 Vocational High School, Jakarta Selatan
Qualifications
1. Cooking (Western Food, Italian Food, Japanese Food and Asian Food).
2. Service (Buffet, American Service and Chinese Service)
3. Computer Literate (MS Word, MS Excel, MS Power Point, Adobe Photoshop, Flash, and Internet)
Working Experience
1. Working at Grand Melia Hotel , Jakarta
Period : 02 July 2006 – 31 December 2007
Position : Training Cooking
Job’s Description : Working in six kitchen areas
• Main Kitchen
• Gardemanger
• Pastry
• Staff Cafeteria Kitchen
• Café Hotel Kitchen ( Gran Via )
• Fine dining Kitchen ( Columbus )
2. Working at Mercure Johor Palm Resort and Golf Club, Malaysia
Period : August 2009 – January 2010
Position : Training Waitress
Job’s Description : Working in Banquet and Convention Center
• Banquet Waitress
• Reception of Convention Center
3. Working at Kemiri Restaurant, Jakarta
Period : Maret 2010 – April 2010
Position : Waitress Staff
Job’s Description : Working in all of Counter at Kemiri Restauran
4. Working at Yoshinoya Japanese Restaurant, Jakarta
Period : July 2010 – June 2011
Position : Kitchen Crew
Job’s Description : Working at Kitchen of Yoshinoya
5. Working at Grand Sahid Jaya Hotel, Jakarta
Period : July 2011- September 2011
Position : Waitress
Job’s Description : Working at Sahid Andrawina Restaurant